Parmesan Chicken

Today’s new recipe is Parmesan Chicken. I have never actually made it myself, normally purchase it instead.  It was super delicious and super quick and easy, which is great because I'm super super exhausted today.  Short post today, hitting the hay early.

Here is the recipe if you are interested in trying it for yourself.

Parmesan Chicken
Prep: 15 minutes      Serves: 4
Ready in: 15 minutes

4       boneless, skinless chicken breast halves
½      cup seasoned bread crumbs
¼      cup grated Parmesan cheese
½      teaspoon dried basil
1       egg
1       tablespoon butter
1       tablespoon vegetable oil

1. Flatten chicken to ¼ in thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip the chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

I served my over noodles, with spaghetti sauce and melted mozzarella cheese.